What Makes KULLAD Chai Special And Beneficial

KULLAD chai has a homely and earthy flavour that is loved by all.

Tea has long been a staple in Indian households, therefore the concept of KULLAD chai isn't unfamiliar to the wider populace. A traditional clay cup with no handles is known as a KULLAD. It has a very simple look. It's unpainted, unadorned, and plain in style. And, like other earthenware, it's made by firing in a kiln. The clay cup absorbs some of the hot liquids poured into it. When you pour hot tea into a KULLAD, some of the tea soaks into the clay, blending the two flavors. This is what gives it the earthy flavor that everyone enjoys. Earthen pots have been used in India for centuries, whether for cooking, storing, or serving. The fact that similar earthenware has been discovered in the ruins of Indus Valley Civilization sites attests to this. It makes no difference when or where this tradition began.

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Benefits of having tea in KULLAD

Prevents bacterial infection

Earlier, we used to drink tea in KULLAD and then dump it. As a result, we can classify it as a non-reusable item. Glasses, on the other hand, can be used after they have been cleaned. However, some bacteria may be retained in the glass throughout the cleaning procedure, resulting in waterborne diseases. Drinking from plastic glass can also be hazardous to your health. As a result, drinking tea in KULLAD can aid in the prevention of bacterial infection.

KULLADs are eco-friendly

Drinking out of a plastic glass is injurious to health, especially our digestive system. It is also extremely detrimental to the environment. Furthermore, a cup of clay is completely eco-friendly and has no negative effects on our health. It can be reused as mud.

KULLAD tea reduces acidity

Our body's acidic nature is reduced by using a cup of clay. As a result, acidity is controlled. In addition, drinking tea in KULLAD tends to boost the body's calcium levels.

They promote the local artists

KULLAD is made in villages. Pottery is the only means of earning for some families. Drinking chai in KULLAD helps in promoting their art and boosting employment for them.

They are better than Styrofoam

Tea is sometimes offered in Styrofoam cups, which are extremely unsafe. The substance utilised to make those cups is polystyrene. It is a carcinogen that can contaminate tea or any other beverage put into them. Styrene is a molecule that can induce weariness, hormonal disorders, a lack of attention, mucosal problems, and irritation. There are no negative repercussions from using an earthy clay cup.

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Kullad is also called as Mud Cups / Matka / Kunda / Konda / Mitthi Ki Glass / Matti Ki Glass

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